Create a set of beautiful, functional tools designed for everyday cooking. Students will use the bandsaw, rasps, and sanders to transform simple wood blanks into elegant, food-safe kitchen tools. This class is beginner-friendly!

What You Will Make

A salt cellar with a pivoting lid
A hardwood cutting board
A wooden cooking or serving utensil

What You Will Learn

How to safely shape wood on the bandsaw
Using rasps and sanding to refine curves and edges
Layout techniques for small objects
Grain direction and shaping for strength and comfort
Glue-ups and clamping for cutting boards
Food-safe finishing techniques for kitchen items

What’s Included in Your Class Tuition:

Consumable materials such as wood glue and sandpaper
Basic finishing supplies
Access to the woodshop during open studio hours
Safety gear, including eye and ear protection

Students will leave class with multiple finished projects, experience with hand and power tools, and have developed the foundational skills needed to work independently in a wood shop. Students will be assessed one wood fee amounting to $50 during classes.

MADE for the Kitchen